Easy to make and incredibly flavorful, smoked sausage is one of the best things to make in the smoker or pellet grill. Grab your favorite uncooked sausage links and get ready to make the best-tasting sausage you've ever had!
2lbsUncooked sausage links(or cook as much as you want)
Instructions
Remove sausages from the fridge and allow them to warm up while you prepare the smoker or grill.
Preheat smoker or pellet grill to 250° Fahrenheit.
Place sausages in the smoker, leaving space around each sausage link. Smoke for 1-1.5 hours, or until the internal temperature reaches 165° Fahrenheit.Note: Time will vary based on the smoker and the size of the sausages. Use the time provided above as a baseline and always cook to temperature.
Let the sausages rest for a few minutes before serving or store in an airtight container in the refrigerator for later.