The flavor of these perfectly roasted chicken thighs is incredible. This easy 5-ingredient oven-baked bone-in chicken thigh recipe is the perfect staple recipe and easy weeknight dinner.
Preheat oven to 400° Fahrenheit. Line a sheet pan with parchment paper or line/grease a baking dish with oil.
Make the seasoning by combing all of the ingredients in a small bowl or ramekin and mixing well.
Pat the chicken thighs dry with a paper towel and place them on the baking sheet.
Drizzle the chicken with a little oil and brush to coat both sides. Then, sprinkle the seasoning mix all over the chicken on both sides (leaving the chicken skin side up for baking).
Place chicken in the oven to bake for 30-40 minutes, depending on the size of your thighs. The internal temperature of the chicken should be at least 165°. Note: Because of the additional fat content in chicken thighs, they can cook until the internal temperature of the thighs reaches 175°-185° and still taste nice and juicy.
If desired, turn the oven to broil for the last few minutes of cooking to crisp up this skin. Watch the chicken carefully to prevent burning.
Remove and serve.
Notes
Nutrition amounts noted are per serving and an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.