Made with flavorful chicken thighs and a simple homemade chicken seasoning, this one-pot oven baked dutch oven pulled chicken is super easy to make. With only 5 minutes of active prep time you'll get versatile shredded chicken that's oh so tender and juicy.
Adjust oven racks to accommodate your dutch oven if necessary. Preheat oven to 300° Fahrenheit.
Make the seasoning by adding all of the seasoning ingredients to a small bowl or ramekin and mixing well.
Add the chicken to the dutch oven. Pour the seasoning over the chicken and flip it a couple of times to coat both sides.
Pour in the chicken broth around the chicken.
Place the cover on the dutch oven. Transfer to the oven to bake for 3 hours, or until the chicken is easily shredded with a fork.
Once the chicken is done, carefully remove the dutch oven from the oven. Shred the chicken with two forks right in the dutch oven, mixing it with the juices in the pot. Serve immediately or store for later.
Notes
You can use either chicken thighs or breasts for this recipe and follow the same cooking instructions.
Nutrition facts are per serving and are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.