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Garlic Rosemary Parsnip Fries
4.50
from
4
ratings
Prep Time:
7
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
47
minutes
minutes
Servings:
2
Author:
Justin + Erica Winn
Garlic and rosemary are one of our favorite flavor combinations, and these garlic rosemary fries are a tasty side with just about any protein.
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Ingredients
1-2
large parsnips
(or 2-4 smaller ones)
1
tbsp
avocado oil
(we didn't use it but grass-fed butter would be yummy too)
3-6
cloves
of garlic
- chopped (we used 6 because we are garlic fanatics)
1
tbsp
rosemary
- chopped (fresh if you have it, it makes such a difference)
salt and pepper
Instructions
Preheat your oven to 400 degrees.
Line a baking sheet with foil or parchment paper.
Cut you parsnips into small shoestring pieces and place in a mixing bowl.
Drizzle the fries with avocado oil and toss until they are coated.
Add the garlic and rosemary to your bowl and continue tossing until everything is combined.
Add salt and pepper to taste.
Spread the fries out on your baking sheet in an even layer.
Bake for 15-20 and then take them out to toss the fries around a bit.
Place them back in the oven and bake for another 15-20 minutes, until they reach your desired crispiness.