Preheat waffle iron per manufacturer's instructions and grease with fat of choice.
In a smaller bowl or mug, whisk together the flax meal and warm water. Set aside to thicken. You want it to get to an egg-like consistency.
In a medium mixing bowl, combine mashed bananas, almond butter and coconut milk.
Once the flax mixture has thickened up, add it to the other ingredients and mix everything up.
Follow your waffle iron's instructions for the amount of batter to add and for how long to cook. Once done, remove from waffle iron and place on a plate. Keep plate in the oven on the "keep warm" setting while you finish cooking the rest of the waffles.
Once all of the waffles are done, add all your favorite toppings and serve! Enjoy!
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