Place all of the seasonings in a small bowl and mix well to make the spice rub.
Reserve 1/2 of the spice rub to season the veggies. Massage the remaining 1/2 of the spice rub all over the beef.
Place the beef into the crockpot, pour the bone broth in around the beef without pouring it on the beef and removing the seasoning.
Add in the rest of the ingredients and sprinkle the seasoning over the veggies.
Cook on low for 8 hours.
Remove the beef from the crockpot and place it on a cutting board.
Shred with two forks or tongs and serve with the veggies from the crockpot.
If you're looking to avoid soft vegetables, you can roast them separately on sheet pans. Just cut the veggies into evenly sized chunks and add them to 1 large or 2 medium sheet pans. Drizzle with a little oil and toss with 1/2 of the seasoning mix. Spread the veggies out in an even layer and roast for 30-35 minutes at 400° Fahrenheit, or until they are cooked to your liking.
If you enjoyed this recipe, please consider returning to this blog post to leave a star rating. Star ratings help people discover our recipes online. Thank you, your support means a lot to us!