If you've never made your own granola, you must try! This Paleo cinnamon spiced granola is easy and so worth it! It's a grain-free version you'll love!
Preheat oven to 300 degrees Fahrenheit, and line a baking sheet with parchment paper. Set aside.
In your food processor, roughly chop raw almonds, pecans and cashews, and then place them in a medium mixing bowl.
Add the pepitas and coconut flakes, and mix them all together.
Add the almond butter, maple syrup and cinnamon to bowl. Use a large spoon or your hands to mix the nut mixture into the nut butter.
Pour the mixture on the baking sheet, and spread it out into an even layer. It can be lumpy and stuck together, just get it as even as you can. Sprinkle a dash of sea salt over the top.
Place in the oven and bake for 15 minutes. Remove from oven and rotate pan 180 degrees. Place back in the oven and bake for another 15 minutes, or until the granola turns golden brown. Be careful it can burn quickly.
Once done, remove from oven and let cool. Once cooled, break the mixture up a bit, so it is finer like granola. Store in an airtight container at room temperature. Serve in a small bowl with coconut milk over the top for a snack.