"Rice" your cauliflower using a food processer with either the normal blade or shredding attachment to get the consistency you prefer. If doing this by hand you can use a grater.
Chop up your onion, mushrooms and bell pepper to have them ready.
Heat a large pan over medium heat. Once hot, add in the sausage.
Cook the sausage until browned and then remove it from the pan and set aside.
Add in the onions to the same pan, cook a few minutes until the onions become translucent. Be sure to scrape up the sausage bits from the bottom of the pan.
Add the mushrooms and garlic. Cook for a few minutes, stirring occasionally.
Add the cauliflower, sausage, kale and pepper. Season liberally with salt and pepper and 1 tsp sage. Allow everything to heat up and cook, stirring occasionally for about 5 minutes.
Remove from heat and toss with cilantro. Garnish with the jalapeño.
Serve and enjoy!
Notes
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.