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Peppermint Mocha
5
from
2
ratings
Prep Time:
3
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
4
minutes
minutes
Servings:
2
Author:
Justin + Erica Winn
This peppermint mocha is a rich, bold, and cozy way to dive right into the holiday season.
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Equipment
Blender
Ingredients
2
cups
fresh brewed coffee
1/2
cup
nut milk
(we usually use cashew milk because there is typically a fresh batch in the fridge)
1/2
cup
coconut milk
3
tbsp
cacao powder
1
tbsp
raw honey
(more or less to sweeten to your taste a little less makes your cup taste richer and more bold)
1/4
tsp
vanilla
1/4
tsp
peppermint extract or oil
Pinch of salt
Instructions
Add all of the ingredients to your
blender.
Blend on high for about a minute until everything is thoroughly combined.
Pour your peppermint mocha into your favorite mug and savor each sip!
Optional - top with
coconut cream whipped cream
, chocolate sauce and/or cacao powder.