Easy Curry Beef Bowls (Paleo + Whole30)

Today we are sharing with you our newest favorite dinner - Easy Curry Beef Bowls! It's become a quick favorite because it's SO fast and easy to make and extra delicious too!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author J+E | Real Simple Good


For the beef:

  • 2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 shallot, diced
  • 1 tbsp coconut oil
  • 1.5 lbs ground beef
  • 1 tbsp tomato paste
  • 3/4 cup full fat coconut milk

For the rest of the bowls:

  • 4 cups greens
  • 2 cups cauliflower rice or white rice (cauliflower rice for Whole30)
  • Parsley, chopped (for garnish)


  1. Combine seasonings in a small bowl and set aside. Chop shallot. 

  2. In a large skillet over medium heat, add coconut oil. Once melted, add beef and shallot. Break up beef and cook until almost cooked through, about 6-7 minutes.

  3. Add seasoning and mix to combine. Then, add tomato paste and stir for 1 minute. 

  4. Add the coconut milk and bring to a rapid simmer, then reduce heat to medium low, cover and simmer for 3-4 minutes until the beef is cooked through.

  5. Once beef is done, assemble bowls. Start with a bed of greens and add cauliflower or white rice. Top with beef mixture and sprinkle chopped parsley on top. Enjoy!