Easy Curry Beef Bowls (Paleo, Whole30 + Keto)

4.43 from 21 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 584kcal
Author: Justin + Erica Winn
This Paleo, Whole30 + Keto easy curry beef bowls recipe is an easy favorite because it's SO fast, easy to make and delicious, too! Perfect weeknight dinner!
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For the beef:

For the rest of the bowls:


  • Combine seasonings in a small bowl and set aside. Chop shallot. 
  • In a large skillet over medium heat, add coconut oil. Once melted, add beef and shallot. Break up beef and cook until almost cooked through, about 6-7 minutes.
  • Add seasoning and mix to combine. Then, add tomato paste and stir for 1 minute. 
  • Add the coconut milk and bring to a rapid simmer, then reduce heat to medium low, cover and simmer for 3-4 minutes until the beef is cooked through.
  • Once beef is done, assemble bowls. Start with a bed of greens and add cauliflower or white rice. Top with beef mixture and sprinkle chopped parsley on top. Enjoy! 


Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and include cauliflower rice for this recipe. See our full nutrition information disclosure here. 


Calories: 584kcal | Carbohydrates: 9g | Protein: 32g | Fat: 46g | Saturated Fat: 24g | Fiber: 2g