Chocolate chip cookies are another treat I had failed to find a solid paleo remake of. That is how this recipe was born. They’re a little gooey, a little graham crackery, and a lot yummy! They come out a bit thinner than the chocolate chip cookies you’re used to, and they are lighter. The jury is still out on whether or not that is a bad thing. Sure makes it easy for me to justify eating two cookies, rather than just one! Paleo problems, I know.
These paleo chocolate chip cookies are quick to whip up with only seven ingredients and require just one bowl for mixing. Easy cleanup. My favorite kind of treat – easy to make and breezy to cleanup. Done and done. Go make these!
Get the Recipe:
Paleo Chocolate Chip Cookies
Ingredients
- 1 cup sunflower seed butter, (or other nut butter of your choice)
- 1 cup coconut sugar, (I didn't try it, but I suspect maple sugar would work too)
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 1/4 cup enjoy life mini chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine all of the ingredients except the chocolate chips.
- Mix until a smooth batter forms.
- Fold in the chocolate chips.
- Line a cookie sheet with a silicon liner or parchment paper.
- Spoon heaps of the batter onto the cookie sheet. I did about a tablespoon in size and they turned out well and made 16 cookies.
- Bake in the oven for 10 minutes.
- Remove and after the cookies have sat for a couple of minutes use a spatula to place cookies on a cooling rack.
- Eat up!
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Your description of these cookies nails the flavor and texture. Graham crockery goodness! My 4 year old gave them two thumbs up. I may or may not have made an ice cream sandwich with them using your chocolate chip cookie dough ice cream recipe. Double yum!
Yum!