Gluten Free + Dairy Free Hawaiian Pizza Recipe | The Real Simple Good Life
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Gluten Free + Dairy Free Hawaiian Pizza Recipe

Pizza night at our house is one of our favorite nights! We are always playing with new homemade pizza dough recipes, adding different toppings and getting adventurous with sauces. This gluten free and dairy free Hawaiian pizza recipe is a new favorite. It’s simple, yet boasts tons of flavor! Plus, we kept it completely Paleo friendly, so the whole family can enjoy!

Horizontal image of hawaiian pizza cut into slices with olives, pineapple, canadian bacon, marinara sauce and a creamy dairy free sauce drizzled on top.

Disclaimer: We partnered with Jones Dairy Farm to bring you this post. We only work with companies and brands we truly believe in and use ourselves. Therefore, all opinions and recipes are entirely our own. Thank you for supporting The Real Simple Good Life and our partners.

Where do you find Paleo friendly Canadian Bacon and Pineapple?

We teamed up with Jones Dairy Farm to share more about their Paleo friendly Canadian bacon! Their No Antibiotics Ever Canadian Bacon is our go-to for recipes like this Hawaiian pizza, and all the yummy breakfast recipes, too. It is made with vegetarian-fed, antibiotic-free pork, it delivers 10 grams of lean protein and is 97% fat free, uncured, sugar free and Certified Gluten-Free. It’s also cherrywood smoked with real chips for a satisfying, all-natural flavor without any additives. So, whether you’re making this pizza recipe or just need a little Canadian bacon in your life, visit the Jones Dairy Farm product locator to find a store near you!

As for Paleo friendly pineapple slices, just double check the ingredients to make sure there is no added sugar. You want the pineapple slices to be canned in 100% pineapple juice. Canned goods are a place where sugar is often added (sneaky trick!), so do your diligence, and take a look at the ingredients to be sure.

vertical overhead image of hawaiian pizza cut into slices on marble and then served up on two plates with extra dairy free sauce drizzled on top.

Making gluten free pizza dough at home

If you’ve never tried making your own pizza dough at home, you should! It’s really not too hard and doesn’t take too long either, just about 5 minutes to prep and then you pop it in the oven for 15 minutes to bake before adding toppings. Finish it in the oven for another 12-15 minutes with the toppings on, and then slice it up and serve! We often use the gluten free crust in this recipe. You can also use a store bought crust to save some time. Just check the ingredients to make sure it’s Paleo friendly.

Overhead vertical image of hawaiian pizza sliced into pieces and spread out on marble.

Making a satisfying dairy free sauce

This Hawaiian pizza recipe has the most satisfying dairy free sauce that’s drizzled on top! We chose to use marinara as the base sauce, but omitted cheese to keep it Paleo friendly and dairy free. Instead, we made a creamy, cashew sauce. And the best part…you don’t have to soak the cashews overnight. We specifically designed that part of the recipe so you don’t have to because we always forget and figure you do, too! The sauce is velvety, garlicky and “cheesy” and you’re going to be putting the leftovers on all the things! The sauce combined with the Canadian bacon and pineapple makes the best savory, sweet combo.

Vertical overhead image of a single slice of paleo hawaiian pizza served on a plate with extra dairy free sauce drizzled on top.

Some other gluten free pizza like recipes to try

Try our gluten free and dairy free Hawaiian pizza!

Make it a pizza night in with this Hawaiian pizza recipe! It’s Paleo friendly and made with quality, real food ingredients. Keep us posted on how it goes by leaving a comment and rating below. We’d love to hear from you! Also, take a pic and tag us on Instagram @realsimplegood. We can’t wait to check it out, and make sure to give us a follow if you don’t already. Let’s stay connected!


Overhead vertical image of hawaiian pizza sliced into pieces with text overlay at the top.

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Split vertical image with text overlay in the middle. Top image of single slice of pizza. Bottom image of the whole pizza sliced up an a piece removed.

Gluten-Free + Dairy-Free Hawaiian Pizza Recipe

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Author: Erica Winn
This gluten free and dairy free Canadian bacon and pineapple Hawaiian pizza recipe is simple, yet boasts tons of flavor! Use homemade or store bought crust.
Print Recipe Rate Recipe

Ingredients

For the pizza:

For the creamy cashew sauce:

  • 1/2 cup water
  • 1 tbsp lemon juice (about half a lemon)
  • 1 cup raw cashews
  • 1 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp ground pepper
  • 1/4 tsp sea salt

Instructions 

  • Prepare pizza crust per instructions in our homemade crust recipe. You can also use a pre-made pizza crust or a pre-made mix. If you use a pre-made option, just follow the cooking instructions on the box.
  • Increase oven temperature to 400° Fahrenheit. Top pizza crust with marinara sauce, Canadian bacon, pineapple and olives. Return to oven and bake for another 12-15 minutes, until the edges of the crust begin to turn golden brown.
  • While the pizza is cooking, make sauce. Place all of the sauce ingredients in the order listed above in a high powered blender and blend until smooth. Set aside.
  • With 5 minutes left to cook, remove from oven, drizzle sauce on top, and return to the oven.
  • Once done, remove from oven, slice and enjoy! You'll have extra sauce, so you can use as much or as little as you like on top of the pizza and you can even dip your pizza in it as you eat. Otherwise, just use the leftovers as a sauce on just about anything else.
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

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