Reasons to love this grilled pork chop recipe
- You’ll get juicy, flavorful grilled pork chops without any hassle!
- You don’t need to brine or marinate the chops, you just need a simple seasoning mix and the perfect cooking technique.
- Perfect for a quick weeknight dinner on the grill, just throw these on and they are ready in about 20 minutes!
- They are easy to make and pair with just about any summer side dish!
Related ->> Check out these no marinade grilled chicken thighs
How to make bone-in grilled pork chops (step-by-step)
Recipe tips
- Don’t let your grill get too hot. If it’s too hot you risk burning the chops on the outside and overcooking them.
- It’s very important to adjust the cooking time up or down depending on the thickness of your pork chops. See the recipe notes.
- Use an instant read thermometer to check the temperature of your pork chops in the thickest part.
- For juicy pork chops, don’t cook them past 145°. They will continue to cook and rise in temp after you remove them from the grill.
- This recipe calls for bone-in pork chops, but you can use boneless. The cooking time will be a few minutes less for boneless pork chops.
- When cooking pork chops, always watch them carefully and always cook to temperature, not to time. They can easily be overcooked if you let them cook past 145° and this can happen in 1-2 minutes on a hot grill.
Some of our other favorite pork chop recipes
- Juicy oven-baked bone in pork chops
- Baked honey mustard pork chops
- Easy Traeger smoked pork chops
- Juicy air fryer bone-in pork chops
- 30-minute skillet creamy pork chops
We hope you love this recipe as much as we do!
Don’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. Also, be sure to browse the rest of our easy, delicious recipes to find some other favorites too!
Get the Recipe:
Juicy Grilled Pork Chops (No Brine or Marinade Needed!)
Grilling is the best way to cook bone-in pork chops, and you'll be amazed by how juicy these grilled pork chops turn out without any brine or marinade. Just a simple seasoning mix and the perfect cooking temperature will give you flavorful and juicy pork chops every time.
Ingredients
For the pork chop seasoning:
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp coconut sugar, Can sub brown sugar
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp pepper
For the grilled pork chops:
- 2 bone in pork chops, (about 1.5 inches thick, see recipe notes)
- 2 tbsp olive oil, (can sub wet mustard for a different flavor profile)
Equipment
- Grill
Instructions
- Heat your grill to medium high heat (approximately 400° Fahrenheit).
- Make the seasoning mix by combining the seasonings in a small bowl and mixing.
- Place the pork chops on a large plate or sheet pan. Rub (or brush) the oil on both sides of the pork chops.
- Season the pork chops on both sides with the seasoning mix.
- Once the grill is hot, place the pork chops on the grill to cook. Cook for 5-7 minutes per side, or until the pork chops reach an internal temperature of 140° Fahrenheit.
- Remove the pork chops from the grill and let them rest for at least 5 minutes before serving. The internal temperature should continue to rise and get up to 145° after resting.
- Serve and enjoy.
Notes
- The cooking time of 10-14 minutes in this recipe is for bone-in pork chops that are approximately 1.5 inches thick. The cooking time will vary based on the size of your pork chops and your grill temperature. Use this time recommendation as a starting point and adjust as needed. Watch your pork chops carefully during cooking to avoid over or under-cooking them. I highly recommend using an instant-read thermometer.
- As a general rule of thumb, bone-in pork chops need to cook for about 3-5 minutes per ½ inch of thickness on a grill heated to approximately 400° Fahrenheit.
- Nutrition amounts provided are per serving and are an estimate provided for those following a Ketogenic or low-carb diet. See our full nutrition information disclosure here.
Calories: 280kcal, Carbohydrates: 3g, Protein: 18g, Fat: 22g, Saturated Fat: 5g, Fiber: 1g
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