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Chipotle Aioli (Paleo, Whole30 + Keto)

A tangy and savory homemade sauce, this chipotle aioli is ready in just 5 minutes using a jar and immersion blender. A seriously addicting sauce, you’ll find yourself putting it on all of your favorite Whole30 and Keto recipes. It adds some serious chipotle lime flavor to just about anything!

Overhead horizontal image of chipotle aioli in a jar.

Don’t be afraid to make this homemade chipotle aioli

I’ll admit, until I tested this recipe, I was a little intimidated by making a homemade aioli or mayonnaise. I was never quite sure how to get the oil to emulsify and thicken up and was worried that I’d just waste a bunch of perfectly good avocado oil.

I’m happy to say that all of my worries were for nothing. Using an immersion blender, creating this creamy sauce takes pretty much zero effort. The immersion blender does all of the heavy lifting for you and the results speak for themselves. Just give it a try – you won’t regret it.

Close up vertical image of chipotle aioli on a spoon.

Tips for making homemade aioli

Although making this chipotle aioli sauce is super easy, there are a couple of key tips to follow to ensure success.

  • Make sure you use a container or jar that is just slightly wider than your immersion blender. This recipe was designed specifically for a pint jar or a 2 cup pyrex measuring cup. The ingredients and the immersion blender will just barely fit in – that’s exactly what you want.
  • When you start blending with the immersion blender, hold it at the bottom until the sauce turns thick and creamy. You’ll see it change color and texture. After the bottom of the jar turns creamy, slowly move the blender up to the top of the jar. Plunge the blender slowly up and down a couple of times and that’s it.
Vertical straight on image of chipotle aioli in a jar with a spoon coming out of the jar. The sauce is dripping over the edge of the jar.

Why make your own sauces?

We love making our own seasonings and sauces at home. They usually only take a few minutes to throw together and are cheaper and better tasting than most store bought blends or sauces. Not to mention, you control the ingredients so you don’t have to worry about sugar and other common ingredients being added in. Check out these posts for some more ideas:

Vertical overhead image of chipotle aioli sauce on a sp

Your turn to make this delicious sauce

Don’t be afraid of this recipe, have some fun in the kitchen and make your own chipotle aioli sauce. Let us know how it goes by leaving a comment below. Take a photo and tag us on Instagram @realsimplegood, so we can check it out! And make sure to give us a follow if you don’t already. Let’s stay connected!

Straight on vertical close up image of chipotle aioli sauce in jar with text overlay at top.

Like this Recipe?


Split vertical image with text overlay in the middle. Top image is of chipotle aioli in jar. Bottom image is of sauce on spoon.

Chipotle Aioli (Paleo, Whole30 + Keto)

4.93 from 28 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Servings: 16 (2 tbsp per serving)
Calories: 27kcal
A tangy and savory homemade sauce, this chipotle aioli is an easy 5 minute recipe. A mayo like sauce you will put on everything! Paleo, Keto + Whole30.
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  • 1-1/4 cup avocado oil
  • 2 eggs
  • 2 tsp chili powder
  • 1 tsp sea salt
  • 1 tsp mustard powder
  • 1/2 tsp chipotle powder
  • 1/2 tsp minced garlic or sub 1/4 tsp garlic powder
  • 1 lime juice of (about 2 tbsp)
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  • Place all of the sauce ingredients in a pint jar or 2 cup pyrex measuring cup. You want a container just wide enough for your immersion blender and this recipe was created specifically to fit a wide mouth pint jar.
  • Place the immersion blender at the bottom of the container. Start blending while holding the blender at the bottom. Don’t move the blender from the bottom until the sauce begins to emulsify and thicken. Once it starts to thicken, slowly move the immersion blender to the top until all of the oil is completely mixed in. It should result in a thick, mayo-like sauce.
  • Refrigerate immediately and use within two weeks.


Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet.  See our full nutrition information disclosure here.
To make this recipe in a blender, add all of the ingredients except the avocado oil to a blender. Measure out the avocado oil and have it ready to pour. Start the blender and while the blender is running, slowly pour the avocado oil into the blender. We suggest using a high-powered blender like a blendtec or vitamix to help the mayo emulsify and thicken.

Nutrition (per serving)

Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Fiber: 1g
Tried this recipe?Take a picture and tag @realsimplegood so we can see it!

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