This Instant Pot white chicken chili is a super easy recipe that requires only about 10 minutes of prep time. It’s perfect for a weeknight dinner because you can just throw everything in your Instant Pot (or slow cooker) and sit back and wait for a healthy dinner. Top it with your favorite Whole30 and Keto toppings and dig in!

Instant pot white chicken chili horizontal image with 2 bowls  with toppings and spoons sticking out.

The recipe inspiration

This recipe is kind of personal to me, because it is loosely based on a recipe from Betty Crocker’s Cookbook (aka the BIG RED cookbook). This is the oldest cookbook I own (circa the year 2000) and it was given to me by my Mom. I remember when she gave a copy to my brother, sister and I for Christmas, it must have been 2000 or 2001. For me, this was when I was just starting out in college and really cooking a lot on my own for the first time. This cookbook was the basis for many meals and cooking tips over the years.

Thank you Mom for passing the joy of cooking down to each of us, you’ve inspired us all in so many ways.

My version of white chicken chili

I know I liked the Betty Crocker recipe because I remember making it a lot back in the day. It was my go-to for a flavorful chili I could load up with toppings. In fact, when I pulled the cookbook off the shelf there it was, bookmarked so I could flip right to it. For this version, I omitted the beans and corn but kept the lime juice to give the chili a tart flavor profile. For the rest, just add some bell pepper, onion, garlic, broth and simple seasonings and it’s good to go!

Instant pot white chicken chili vertical image with one bowl at top close up with toppings and spoon sticking out.

The toppings are where it’s at

While this instant pot white chicken chili has excellent flavor on its own, I love to load it up with toppings to really finish it off. Some fresh chopped cilantro, jalapeño and avocado slices are my go to for this recipe. I also like to add sour cream or cheese (if you eat dairy). A dairy-free alternative to sour cream is plain coconut yogurt. We use the Coyo brand plain yogurt, it has the thick, creamy texture of sour cream and goes well with savory dishes.

Instant pot white chicken chili vertical image with one bowl at bottom  with toppings and spoon sticking out.

Some other cozy Instant Pot recipes

Your turn to try this instant pot white chicken chili

Got a busy week and need an easy meal with minimal prep? No worries. Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, and give us a follow if you don’t already. We’d love to stay connected!

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Instant pot white chicken chili vertical image with one bowl close up with toppings and spoon sticking out. Text at top of image for pinterest

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Instant Pot White Chicken Chili (Paleo, Whole30 + Keto)

This Paleo, Whole30 + Keto Instant Pot white chicken chili is an easy recipe that’s a perfect weeknight dinner. Only 10 minutes of prep for a healthy meal!

Ingredients

For the chili:

  • 2 lbs boneless skinless chicken thighs
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 lime, juice of
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
  • 2 tbsp chopped fresh cilantro, divided

For topping/serving:

  • Chopped green onion
  • Sliced jalapeño
  • Chopped tomato
  • Lime wedges
  • Cilantro
  • Avocado
  • Shredded cheese, (omit for Whole30 or strict Paleo)
  • Coconut yogurt or sour cream, (coconut yogurt only for Whole30 or strict Paleo)

Instructions
 

For the Instant Pot:

  • Prepare all of the chili ingredients as noted above. Add all of the chili ingredients to the Instant Pot, reserving 1/2 of the chopped cilantro for topping.
  • Secure the lid on the instant pot and close the pressure valve. Press the “manual” button (or “pressure cook” button) and set the time to cook for 20 minutes at high pressure. Once the time is up, quick release the pressure.
  • While the chili is cooking, prepare your desired toppings.
  • When the pressure has released in the Instant Pot, remove the lid and shred the chicken with two forks. Taste and season with salt and pepper as desired.
  • Ladle into bowls and serve with desired toppings.

For the slow cooker:

  • Follow step 1 above, placing all the chili ingredients in the slow cooker.
  • Cook on low for 6-8 hours or on high for 3 hours. Shred the chicken with two forks. Taste and season with salt and pepper as desired.
  • Ladle into bowls and serve with desired toppings.

Last Step:

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Notes

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosure here
Calories: 313kcal, Carbohydrates: 8g, Protein: 45g, Fat: 10g, Saturated Fat: 2g, Fiber: 1g
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Instant Pot White Chicken Chili (Paleo, Whole30 + Keto)